©2017 by The Brick

ENTREES

Comes with side salad and pasta or mixed veggies.

Chicken Parmigiana- tender slices of breaded chicken in marinara sauce topped with mozzarella cheese

Chicken Francaise- Sautéed chicken dipped in egg batter, in a lemon and white wine sauce

Chicken Marsala- Sautéed chicken in marsala wine, topped with sliced mushrooms

Chicken Piccata- Sautéed chicken with cappers in white wine

Chicken Florentine- Pan seared chicken, spinach, tomatoes, melted mozzarella in a marinara sauce 

Seafood Fra Diavolo- sautéed clams, shrimp, and mussels in a spicy marinara over pappardelle

Pappardelle- pesto cream sauce and sautéed shrimp

Shrimp Scampi- Sautéed shrimp with lemon, garlic, butter & fresh herbs

Eggplant Parmigiana

Eggplant Rollatini

NY Strip Steak- Served with roasted potatoes and asparagus

*Menu items and prices subject to change.

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon